Chilled Strawberry Soup


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Makes about 4 cups
Total time: 2 Hours, 10 Minutes


3 cups sliced fresh strawberries
1 cup plain Greek yogurt
1/2 cup Riesling
1/3 cup sugar
Garnishes: olive oil, freshly ground pepper, sliced fresh strawberries


Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.



Southern Living

April 2012

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